About Creative Cuisine
The concept behind Creative Cuisine was born when Rodger Graf, Managing Director and owner of the company began consulting to the food manufacturing and retailing industries in 1991. After several productive years advising on areas such as site selection, store design, and product development, Rodger formed Creative Cuisine.
Since its inception in a Brisbane Butcher shop in 1994 Creative Cuisine has experienced growth in three main markets – food service, retail and contract manufacturing. Creative Cuisine operated from an accredited processing facility in Brisbane suppling and developing innovative products for major supermarket chains, hotels, restaurants, clubs and large caterers.
At Creative Cuisine, our commitment to Innovation, Quality and Service has led to solid growth in our business.
Barter Steggles Since 1993
Woolworths Supermarkets Since 1993
Coles Supermarkets Since 1995
Spotless Services Since 1994
Gold Coast Indy Since 2000
Suncorp Stadium Since 2006
Gourmet Gateway – airlines (platters/sandwiches/hot & cold meal trays) Since 2009
Station Hotel Group (NSW) Since 2007
Bidvest Since 2005
Sunshine Organics Since TBA
Australian Convenience Foods Since TBA
Aussie Farmers Since TBA