Supply Chain Capabilities

Creative Cuisine services it’s customer base nationally with fresh, “Modified Atmosphere Packaged” (MAP) and frozen products, delivered direct to stores or via distribution warehouses (x-docking). We currently service around 450 customers including nearly 400 supermarkets on the Eastern Seaboard plus South Australia with fresh MAP seafood delivered two to three times each week. We work hand in hand with our WA business support network to supply required range into that market.